Comparison of A.C. Perch Queen’s Blend & Organic French Earl Grey (posted under both teas)
Both steeped for 3 minutes at 200 ° F

Queen’s Blend — There’s a mixed base here of Ceylon and green gunpowder. The gunpowder is noticeable, but adds another level of complexity. I’ve only had gunpowder from A.C. Perch and I know someone mentioned last year that it’s often smoky — I’ve thankfully not experienced that with their straight gunpowder or this tea. I would say the bergamot is the same in both these teas. Lexa says this one, hands down, is her favourite (though she enjoys both).

French EG — This version has just the Ceylon base. This tea comes off as “cleaner” or perhaps “crisper” with the single base tea. I actually really enjoy both of these teas and either (or both!) would be great additions to our cupboard.

A.C. Perch never fails to impress.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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