I saw that Cameron and VariaTEA have been drinking this and it inspired me to make a cup.

Now that we snagged the variable temperature kettle from Lexa’s mom, I feel invincible! I brewed this one and it was just perfect. There’s a sweet rhubarb scent and while not much of the sweetness comes through in the flavour, the rhubarb does and it’s lovely. There’s also some generic fruitiness, but I enjoy it.

This is a good one for enjoying, but not thinking too hard on. Thanks VariaTEA for sharing so much!

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Yay variable temp kettle! \o/

Lexie Aleah

Those things are Gamechangers!

Courtney

They really are! Though I do have an attachment to my other kettle haha!

Martin Bednář

Oh well. I wish for long having variable temperature kettle. Maybe once I live somewhere else; not with parents who consider it as useless thing.

Courtney

Martin Perhaps one day! We were lucky because Lex’s mom had this sitting around her house for years, unused!

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Comments

Cameron B.

Yay variable temp kettle! \o/

Lexie Aleah

Those things are Gamechangers!

Courtney

They really are! Though I do have an attachment to my other kettle haha!

Martin Bednář

Oh well. I wish for long having variable temperature kettle. Maybe once I live somewhere else; not with parents who consider it as useless thing.

Courtney

Martin Perhaps one day! We were lucky because Lex’s mom had this sitting around her house for years, unused!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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