We are having a homemade pizza night here tonight! We haven’t eaten out since last February, because covid…but we were craving food out today, so homemade pizza it is!

I’m having this as Lexa makes the pizza and providing dishwashing and cheerleading support XD. This tea is absolutely incredible. I’m down to one cup left after this of my sample, and I just know I need to place another order if only just for this tea! The pineapple pieces with the base are somehow just perfection! Then the creaminess of the coconut just mellows it all out so I really feel like I’m on a tropical beach somewhere.

Our first pizza is here: https://www.instagram.com/stories/biologistcourtney/2493361334475714903/

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Yasss dishwashing support is the best!

AJRimmer

As soon as our next grocery order arrives, we want to try homemade pizza. I like really bready sweet crusts, and am afraid we won’t be able to accomplish that same texture. Which is an excuse to make lots of pizza, I guess!

Courtney

Lots of pizza is the best AJRimmer! Lex (the Italian haha) says that room temperature dough may help make it that much fluffier. :)

AJRimmer

Thanks for the tip! I’m looking forward to experimenting!

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Comments

Cameron B.

Yasss dishwashing support is the best!

AJRimmer

As soon as our next grocery order arrives, we want to try homemade pizza. I like really bready sweet crusts, and am afraid we won’t be able to accomplish that same texture. Which is an excuse to make lots of pizza, I guess!

Courtney

Lots of pizza is the best AJRimmer! Lex (the Italian haha) says that room temperature dough may help make it that much fluffier. :)

AJRimmer

Thanks for the tip! I’m looking forward to experimenting!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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