2021 sipdown no. 15 (another from Cameron) :)

Ooh, another cookie one! And it’s very cookie-like. I really like that! The only thing is that there’s a bit of a stevia-like sweetness at the very end of the sip that I don’t love, which I assume is the blackberry leaf. However, Lex loves this one and wants to order it for her collection. Yay!

Update: Too cloying for Lex as well.

Thanks Cameron!

Preparation
Boiling 5 min, 0 sec 3 g 14 OZ / 414 ML

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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