drank Mermaid Tea by Østerlandsk Thehus
1440 tasting notes

A sample from VariaTEA :)

This one is meant to have flavours of sea buckthorn, gooseberry, and seaweed. There is a tartness here that’s reminiscent of sea buckthorn and gooseberry, but no seaweed (which I’m grateful for tbh)!

This is a nice fruity-esque green that’s perfectly enjoyable. Thanks VariaTEA!

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
VariaTEA

You’re welcome. Also, I was very glad I didn’t really get seaweed either.

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Comments

VariaTEA

You’re welcome. Also, I was very glad I didn’t really get seaweed either.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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