Another awesome sample from VariaTEA!

I think I’ve chosen the right tea for this note…this tea is super tasty! This is my second steep and it’s creamy and hay-like and I love that. I reminds me a little bit of my beloved white Rhino. Maybe first flush Darjeelings can be a thing for me?

First steep 3 minutes
Second steep 4 minutes

Thanks for sharing VariaTEA :)

Preparation
195 °F / 90 °C 3 min, 0 sec 14 OZ / 414 ML
VariaTEA

I’m glad you liked it! I was surprised I liked it as much as I did. Btw, have you ever tried What-Cha’s White Rhino? Mine was from an old harvest but I recall enjoying it a lot

Courtney

There exists another White Rhino?! My night has been made! I am going to check it out right now!

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VariaTEA

I’m glad you liked it! I was surprised I liked it as much as I did. Btw, have you ever tried What-Cha’s White Rhino? Mine was from an old harvest but I recall enjoying it a lot

Courtney

There exists another White Rhino?! My night has been made! I am going to check it out right now!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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