Sipping this one now — just making my way through these teas with this reading (it’s the only thing keeping me going haha).

This one I’m getting the strawberry and biscuit, along with a floral or perfume like aspect. I’m not crazy about the floral/perfume, but really enjoying the strawberry and biscuit flavours. DF has such a good thing going with their subtle, yet clear, flavours.

I did understeep this at 3 minutes to see if I could get a better outcome than Oolong Châtaigne.

Preparation
3 min, 0 sec
Cameron B.

I get a bit of lavender from this one. I suspect it’s the red fruits flavor, as I think I remember tasting it in another red fruity tea I have from them.

Courtney

Yes! I generally like lavender, so I’ll try this one again another day to see if that’s what it was.

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Cameron B.

I get a bit of lavender from this one. I suspect it’s the red fruits flavor, as I think I remember tasting it in another red fruity tea I have from them.

Courtney

Yes! I generally like lavender, so I’ll try this one again another day to see if that’s what it was.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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