I’ve been enjoying this tea each morning as we prepare, and prepare, and prepare some more for the move. Really great way to start the day. This tea smells awesome, and tastes even better!

Sil

you’re doing it for sure!?

Courtney

Yep! We’ve quit our jobs here and have been applying for both Toronto and Nova Scotia. :)

Sil

WOOT! If you land in TO let me know :) We ca go out for drinks of some variety!

Courtney

Sounds great!

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Sil

you’re doing it for sure!?

Courtney

Yep! We’ve quit our jobs here and have been applying for both Toronto and Nova Scotia. :)

Sil

WOOT! If you land in TO let me know :) We ca go out for drinks of some variety!

Courtney

Sounds great!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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