“Whoo this is an interesting smell. Whoa. I smell bread. It’s unsettling. Like, right when it comes out of the toaster before we put cashew butter. Unsettling. This is bread. It’s fine. It’s fine to drink, but I don’t know about the scent.” – Alexa

In case you guys didn’t know, I really enjoy Soba Cha. Perhaps she wasn’t ready for this type of tea. I made the evidently fatal error of thinking she had tried genmaicha before.

I find this one comforting and delicious. Whenever I get around to another H&S order, this will be part of it.

Thanks for the sample VariaTea!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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