drank Fairy Dust by Tealish
1440 tasting notes

Thanks Aimee Popovacki for including this in our swap :)

I’m actually finding this one enjoyable. I wouldn’t order it for myself, but that I can make it through an entire cup of rooibos is saying something! I’m thinking it’s because it has green rooibos, which I don’t find nearly as offensive as it’s red sibling (cousin?).

The more I drink, the more impressed I actually am with this tea. I’m definitely getting the kiwi and apple in the flavours, and perhaps a hint of strawberry. I’ve no idea what mistletoe tastes like, but I just like the idea of it being in there haha!

Preparation
Boiling 4 min, 30 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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