I should really be working on an assignment, but I just can’t seem to concentrate long enough to get anything worthwhile done, erg.

So instead, I made myself a cup of this tasty oolong, curled up into a nest on the couch, and I’ve been reading Star Trek fan fiction for at least the last hour. I may not be getting any school work done, but I’m also not sitting staring aimlessly at a Word document any longer. It is technically still the weekend, so I’ll try not to feel too bad about being so unproductive haha!

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180 °F / 82 °C
Aimee Popovacki

that tea sounds delicious!

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Aimee Popovacki

that tea sounds delicious!

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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