drank Copabanana by DAVIDsTEA
1440 tasting notes

Duuude. This one smells amazing. Like some sort of homemade banana baked good my mom would be baking. Maybe banana chocolate chip loaf. Yum. I can only hope it will taste as it smells. Though I’m pretty sure I could just have the scent waft at me all evening and be perfectly happy.

Oh yes, this one is delicious. I don’t know that it tastes as it smells. But it does taste good. Very good. I imagine it would be good chilled as well but for now am I enjoying it hot. I know what I’ll be drinking for the rest of the evening (perhaps interspersed with Coconut Oolong).

Update: This one is pretty good cold but I think I may prefer it hot. The chocolate comes out a bit more when it’s hot. Yes the flavours are definitely more muted when it’s chilled. And on that note, I’ll steep myself a hot cup of this now.

jessiwrites

I am super excited for this one, too. I have a little bit more of Banana Nut Bread, and I really enjoy it as an evening treat. So this will be a good replacement!

TeaLady441

I can’t wait to try this one out too (once I finsih my coconut oolong <3). I should drink more herbals so I’m looking forward to this joining Cocomint Cream on the shelf!

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Comments

jessiwrites

I am super excited for this one, too. I have a little bit more of Banana Nut Bread, and I really enjoy it as an evening treat. So this will be a good replacement!

TeaLady441

I can’t wait to try this one out too (once I finsih my coconut oolong <3). I should drink more herbals so I’m looking forward to this joining Cocomint Cream on the shelf!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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