So I asked myself why I was putting the half teaspoon of golden sugar in this tea (which, despite my previous note has not only become a cupboard staple the past few weeks, but I drink two of these a day now if not more) when it seems it’d taste so sweet without to begin with, so I put in just a splash of milk, no sweetening of any kind.
It’s interesting how much it changed the flavor. Before it was a tea that had a bit of a creamy note, but without the sugar to distract it, it taste full on like CREAM now. Somehow without the sweet indulgence, this cup of tea has become thicker, more decadent and far more dessert like. So it became more indulgent WITHOUT the indulgence, ha. Less is more as they say, I suppose. :)
Anyway, I’ve upped my rating considerably. Not because of this experiment, but because it suddenly became a can’t-live-without tea somehow even though during my last taste note I was simply trying to get rid of my remaining stock…