I think this can be really good or relatively bad depending on how you make it. If you make it thin I think the flavor is good and sweet.
If it’s made to their recipe I think it becomes a little bitter for me.
I’ve been brewing it at 140 and that takes off most of the bitterness and instead of 1/2 tea spoon I’ve been using about a quarter.
full review will be up on www.mad-tea.com when I’m done with experimenting.
Preparation
140 °F / 60 °C
0 min, 15 sec
