A good tasting sheng with interesting flavors. Dry leaf smells smoky and green, while wet leaf smells of camphor and smoke. Flavor is mossy with camphor, but smooth and easily drinkable. Very light sweetness exposes as more infusions are poured.

Flavors: Camphor, Moss, Smoke

Boiling 0 min, 15 sec 11 g 4 OZ / 130 ML

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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.

Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.


Washington, USA

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