89

So, as I mentioned before I am trying to work through all of my sample-sized teas. I’d ordered some black tea samples from Teavivre a while ago, but this is the first I’ve tried. I must admit that I was exhausted this morning, so I brewed this tea without even smelling the dry leaves first. I had some of this with hot with my breakfast (cold pizza) and some of it cold with my lunch (brown rice and tofu). This is very similar to Zhi Tea’s Gong Fu black, but I believe I would like this one much better if I had enjoyed it with a cookie or something sweet instead of having it with a savory food. This is definitely something I could see keeping in stock.

Preparation
195 °F / 90 °C 3 min, 0 sec 7 g 24 OZ / 709 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

Location

San Francisco Bay Area

Following These People

Moderator Tools

Mark as Spammer