88

Ah. This tea. I’m not sure yet if I really like it or if I love it. I haven’t had a crêpe in years, but this does have a crêpe or cake-like smell. This is like an earl grey creme where the bergamot and the especially the vanilla are pretty mellow. I think there may be a touch of berry flavor in this as well. This is a pretty interesting tea.

Preparation
205 °F / 96 °C 5 min, 0 sec 4 tsp 24 OZ / 709 ML
boychik

Any florals ? is it strong flavored ? I don’t like how Fauchon so floral

CharlotteZero

Eh…I don’t think the florals are very strong, but my palate isn’t very sensitive to florals. I think the bergamot would overwhelm the florals to me. I’d be happy to send you a sample if you’d like to try it.

boychik

Oh sure, thank you so much

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Comments

boychik

Any florals ? is it strong flavored ? I don’t like how Fauchon so floral

CharlotteZero

Eh…I don’t think the florals are very strong, but my palate isn’t very sensitive to florals. I think the bergamot would overwhelm the florals to me. I’d be happy to send you a sample if you’d like to try it.

boychik

Oh sure, thank you so much

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Bio

Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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