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It’s been so cold in the Napa Valley! We never get weather like this. When we take our dog out in the mornings, the normally spongy earth by the oak trees is crunchy and sparkles. My thermostat is set to 80, but the house will only get as warm as 65, and that is in the late afternoon. The weather made this a perfect blend to have this morning, because it is the quality, grown-up version of the Sleepytime tea I used to drink as a child on cozy winter days. Yum.

Preparation
205 °F / 96 °C 1 min, 15 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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