Musty first steep, but promising. A bit salty? Maybe I’m just making that up. Sister had to come talk to me, so it went way too long. lol
Shorter second steep… that’s not really how it works but… yeah. These are feisty little tea leaves. It’s a little bit minerally, but it’s mostly smooth with a hint of floral.
Insert many steeps later… still going strong. I love how light this is. Leaves my tongue tingling. Yumyumyummers!
Flavors: Floral, Salt, Smooth
I brew this at 90c for 45 seconds and it’s wonderful.
I realized when the tea leaves were completely spent that I’d been using some pretty toasty water. Compliments to the tea that it didn’t taste bitter at all. ;P
Apparently I’m one of those people who can’t multi-task while drinking tea—it’s kind of insult to the tea, anyway. :)