drank Organic Kamairicha by Herald Tea
4230 tasting notes

Another freebie, this time from my Tea Thoughts order! Thanks, Nazanin! :)

I haven’t had much experience with kamairicha, in fact I can’t recall whether I’ve tried it before… It’s a Japanese green tea, but it’s processed more like a Chinese tea, with pan frying instead of the usual steaming.

It’s quite delicious. I can see the similarities to Chinese pan-fried teas, it has the same comforting soba-like nutty notes that I would expect from a long jing, for instance. But underneath I can still taste that savory umami richness that is a hallmark of sencha, and Japanese greens in general. This tea has quite a bit of intensity to it as well, similar to a kabusecha or, to a greater extent, gyokuro. There’s also a very noticeable floral note to my palate, which makes for an interesting combination with the more savory flavors.

Very tasty tea, and I would definitely be interested in trying more kamairicha in the future. I’ll have to keep it in mind the next time I order from Yunomi…

Flavors: Buckwheat, Floral, Freshly Cut Grass, Grassy, Nutty, Savory, Smooth, Spinach, Thick, Toasty, Umami, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 10 g 16 OZ / 473 ML

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

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I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

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I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

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