Sipdown! (37 | 110)

I haven’t been drinking many straight teas lately for some reason… I should really rectify that, as a yummy plain black tea is one of my favorite ways to start the day.

This one is very light but tasty. It’s sweet, bready, malty but also has an interesting cooked green bean note that I didn’t expect from a Taiwanese black tea. There are little hints of the usual honey and cinnamon, and a touch of dried apricot. A very light floral note pokes its little head out near the end of the sip.

The body is extremely light though, which honestly isn’t my favorite for this type of tea. I find with a smoother black tea like this, I always want a thicker, richer body to go along with it. Whereas with teas that are a bit more assertive or brisk, I prefer a lighter body.

Anyway, it’s yummy! Just a bit too light for me. I definitely prefer their Yuchi Wild Mountain black tea.

Flavors: Apricot, Bread, Brown Sugar, Cinnamon, Dried Fruit, Floral, Green Beans, Honey, Malt, Molasses, Smooth, Sweet

200 °F / 93 °C 3 min, 0 sec 5 tsp 16 OZ / 473 ML

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

- July Sipdowns: 7
- Total 2024 Sipdowns: 73

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:


Austin, Texas



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