Tea Revv Advent Calendar – Day 1

(originally written November 1st)

Hooray, it’s the first day of tea advent calendar time! I’m writing to you from the past (oooooOOOOOOooo scary ghost noises). Since I purchased no fewer than five tea advent calendars this year, I am drinking through two of them in November. But in order to avoid spoiling the advent calendar surprise fun for my beloved fellow Steepsters, I’m storing these November notes in the tea note vault until December.

So, without further ado, let’s get started!

I love the art on these Tea Revv calendar packets. Last year, I hung this calendar from the mantle using festive holiday-colored twine and mini clothespins. But now I’m a year older and a year lazier so I didn’t bother… XD

This packet is labeled “Frosted Fruit Spice #6”, but appears to be the same tea (and the same number) as “#6 Sugar Plum Spice” on their website. So I’ve added the second name to the existing tea listing here on Steepster. The art on the packet is a cute geometric penguin!

Wow, the dry leaf has a powerful (and mouthwatering) sweet fruity aroma – perhaps candy apple? I steeped the entire packet (around 2 tsp) in 12 ounces of water.

Hmm… This tastes unexpectedly perfumey, and not very fruity. I guess I can taste a bit of that candied apple from the dry leaf, but mostly it tastes of floral perfume. And as most of you likely know by now, floral flavors are not my favorites. Although I’m not sure anyone would enjoy this amount of perfumey floral…

Nope, it’s not for me. In fact, it’s gross.

P.S. – I think Tea Revv is just a reseller and this is actually “Sugar Plum Spice” from East Indies Coffee & Tea.

Flavors: Apple, Artificial, Candy, Floral, Perfume

200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
Bird & Blend
Kyoto Obubu Tea Farms
Sips by

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kyoto Obubu Tea Farms
Taiwan Tea Crafts
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.


Austin, Texas



Following These People

Moderator Tools

Mark as Spammer