drank St. Petersburg by Kusmi Tea
4083 tasting notes

I am determined to like this tea as much as everyone else seems to! For some reason I can’t seem to find the red fruit flavor that is apparently there but hiding from me. So I decided that this time I would try adding some dried cranberries (just happened to have some on hand). So I added about a tablespoon or so of them to a pyrex cup with my water and microwaved it until the water was up to temperature, then poured it over the tea and let it steep.

Smelling the brew, there was a definite tart fruitiness with vanilla and bergamot in the background. And it was quite tasty! Lots of yummy cranberry flavor. Next time I’ll use slightly fewer cranberries- maybe 2 teaspoons instead of 3. I could still taste the vanilla and bergamot notes but I feel like the cranberry overpowered them just a bit. This also might work a teensy bit better with a sweeter dried fruit like a strawberry or sweet cherry. Yay experiments! :D

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

Dried cherries, yep. love them. i think St Petersburg has red currants notes. if you can find preserves in international section with Polish food, or maybe you have Russian/Polish grocery. Currants were banned in US;( because they spread some virus to some pines(something like that).

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boychik

Dried cherries, yep. love them. i think St Petersburg has red currants notes. if you can find preserves in international section with Polish food, or maybe you have Russian/Polish grocery. Currants were banned in US;( because they spread some virus to some pines(something like that).

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
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I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

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