3986 Tasting Notes

82

DIY Kyoto Obubu Advent Calendar – Day 18

The ultimate cozy tea! A happy mash-up of hojicha and genmaicha that’s so nice for relaxing on the couch with a holiday movie.

Just roasty toasty goodness with an added swirl of buttery toasted rice. Nom.

Flavors: Autumn Leaf Pile, Butter, Mineral, Rice, Rich, Roasted, Smooth, Toasted Rice, Woody

Preparation
190 °F / 87 °C 3 min, 30 sec 3 tsp 16 OZ / 473 ML

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78

52teas 12 Teas of Christmas 2023 – Day 6

Enjoyed this one! I admit, I’ve never had a Dole Whip, but this reminded me a lot of pineapple sherbet, which I assume is similar. It doesn’t quite taste like actual pineapple to me, so more of a candy-like flavor. It’s not quite in gummy bear territory, but somewhere in between.

Very pleasant on the mellow, grassy green base. And always nice to see a pineapple tea with no coconut involved! :)

Flavors: Candy, Dry Grass, Grassy, Pineapple, Smooth, Sweet, Tangy

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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72
drank Mososaurus by Thésaurus Tea
3986 tasting notes

Thésaurus Tea Fandom Advent Calendar 2023 – Day 18

Okay, so somehow the sumac here manages to taste just like hibiscus, LMAO! Like, this tastes like a mild green tea that someone put a bit of hibiscus in. It’s making me a bit sad because I was excited to try the sumac berries… XD

I do get a bit of the tulsi, which is lovely, but mostly it tastes like mildly hibiscus-y green tea. :P

Flavors: Herbaceous, Hibiscus, Mint, Smooth, Tart, Tulsi

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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78

Sipology Advent Calendar 2023 – Day 18

This was quite nice actually. I’m always disappointed by peppermint bark style teas, for some reason they often include cinnamon and it makes no sense to me. This has a nice strong and fresh minty flavor to it that reminds me of candy canes. The white chocolate isn’t overly strong but I do taste it, and there’s a nice creaminess. Surprisingly I like the rooibos base with it.

I’m not sure I would go out of my way to purchase this, but I would say it’s one of the best renditions of a white chocolate peppermint tea that I’ve tried. That lingering cool peppermint finish is so nice! :)

Flavors: Candy Cane, Cooling, Creamy, Fresh, Mint, Peppermint, Rooibos, Smooth, Sweet, Vanilla, White Chocolate

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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55

Tea at the White House Advent Calendar 2023 – Day 18

This honestly doesn’t really taste flavored? I mostly just get a smooth, woody black tea base. Maybe it’s the flavoring that’s giving it that woody quality, like whiskey? There’s a hint of creaminess but I think if you told me it was a natural note of the tea, I would believe you.

It’s fine but underwhelming.

Flavors: Creamy, Earthy, Smooth, Tannic, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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78

Compagnie & Co Advent Calendar 2023 – Day 18

So this is a lapsang. It smelled quite smoky dry, but I’m finding the smokiness to be very mild steeped up. Mostly tastes like a very smooth, woody, and earthy Chinese black tea with just a touch of savory smoke.

Very smooth and pleasant, with a hefty texture.

Flavors: Earthy, Mineral, Savory, Smoked, Smooth, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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72

Bird & Blend Matcha Advent Calendar 2023 – Day 18

To be honest… I don’t really taste the pineapple or the coconut here? I made this as an iced latte (as always), and honestly if I were guessing the flavor, I would guess lemon. It’s quite creamy and sweet, but the only discernable flavoring I’m getting is lemon, and it must be from the peel? Perhaps a hint of piña colada in the finish?

I mean it’s still good, I’m just surprised not to taste more pineapple, and certainly more coconut.

Flavors: Citrus, Creamy, Fruity, Lemon, Smooth, Sweet

Preparation
Iced 1 tsp 8 OZ / 236 ML

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80

Compagnie & Co Advent Calendar 2023 – Day 17

Another of their holiday blends!

This is quite nice – a very mellow mix of sweet candy cinnamon, gently herbaceous lemon balm and verbena, and subtly bright orange. There’s something slightly cookie-y about it as well, perhaps it’s the almond mentioned in the description. It’s just a hint though.

I like it more and more as I sip. I would consider ordering some of this, but I probably wouldn’t go out of my way to make an order just to get some. We’ll see if there are any other teas I end up wanting once I’m finished with this advent. :)

Flavors: Almond, Anise, Apple, Candy, Cinnamon, Citrus, Cookie, Fruity, Herbaceous, Herbs, Light, Orange, Smooth, Sweet

Preparation
200 °F / 93 °C 8 min or more 8 OZ / 236 ML

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52

Sipology Advent Calendar 2023 – Day 17

Lol, there is absolutely nothing crème brûlée-ish about this. It mostly tastes like a fruit tisane with a big hit of cardamom on top. I get the apple and the hibiscus, the cardamom of course, and quite a bit of sweetness from the sugared fruit. And then a whole lot of artificial-tasting flavoring that doesn’t really taste like anything specific, and some bitterness.

Just not great, and definitely doesn’t fit the name at all.

Flavors: Apple, Artificial, Bitter, Cardamom, Chemical, Hibiscus, Red Fruits, Sugar, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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85
drank White Dragon by Thésaurus Tea
3986 tasting notes

Thésaurus Tea Fandom Advent Calendar 2023 – Day 17

Ooh, another dragon blend! And this one has wintergreen, one of my absolute favorite herbal ingredients.

Okay, so first off, I do like this. However, there were maybe two little rolled oolong leaves in my sample, and most of it was spearmint dust. I admit, I’m a little frustrated with this advent because the sample size is so small, and too often I feel like I don’t get a good distribution of the ingredients… Which is kind of a big deal when it’s a company that seems to rely so much on the actual ingredients vs. just flavoring. Anyway, back to the tea. :P

This one is lovely. Unsurprisingly, I don’t really taste the oolong. However, I love the blend of the spearmint with the wintergreen and thyme. It’s sweet and savory at the same time, and the wintergreen adds an additional hit of freshness and gives much more dimension to the classic spearmint flavor profile. So really, it ends up being a lovely riff on a mint tisane IMO, because there was basically no oolong in mine. :P

Flavors: Cooling, Fresh, Herbaceous, Mint, Savory, Spearmint, Sweet, Thyme, Wintergreen

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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