3986 Tasting Notes

58

Tea at the White House Advent Calendar 2023 – Day 7

This definitely does not taste like eggnog to me, I don’t really get nutmeg at all. It has a waxy quality to it, and reminds me more of some kind of vanilla-flavored ChapStick.

Never a fan of green & black blends either, you either have to steep it at a black tea temperature which causes the green tea to be bitter or astringent, or steep it at a green tea temperature which causes the black tea to not contribute much flavor.

Flavors: Artificial, Creamy, Sweet, Vanilla, Wax

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML
whosbradpitt

Vanilla ChapStick! I don’t think I’ve ever been so immediately put off from trying a tea as with that description haha

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Sipology Advent Calendar 2023 – Day 7

This actually has a nice, deeply roasty coffee flavor. Sadly, I can’t drink it due to the stevia being very noticeable.

Oh well, I count myself lucky that there are only a couple of these “naturally sweet” blends in the advent.

Flavors: Bitter, Coffee, Roasted, Stevia, Sweet, Toasty

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Eleven by Thésaurus Tea
3986 tasting notes

Thésaurus Tea Fandom Advent Calendar 2023 – Day 7

I’m already grumpy and this is making me grumpier. Tastes more like rooibos than black tea, and I get almost none of the spices. Maybe a touch of the anise? Nothing resembling chai or blueberry or waffles.

Harrumph.

Flavors: Anise, Rooibos, Sweet, Thin, Watery, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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82

Bird & Blend Matcha Advent Calendar 2023 – Day 7

Man, work is really being a pain in the ass today, and it’s interfering with my advent sippage. :(

I like this one – just a mix of matcha and cocoa powder. Has a well-balanced flavor with about equal parts of each. Just lovely as a latte, like a matcha chocolate milk ha ha. Texture is also quite good for having cocoa powder in it.

Would consider getting some of this, but it looks like they don’t even offer it on their website at the moment. Might have to try mixing cocoa powder with some of my own matcha instead.

Flavors: Cocoa, Earthy, Grassy, Smooth, Sweet, Toasty, Umami

Preparation
Iced 1 tsp 8 OZ / 236 ML

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Beach House Teas 12 Teas of Christmas 2023 – Day 6

The first of (probably) multiple mulled wine herbal tisanes.

Mostly this just tastes like straight hibiscus though. There is a little bit of clove, but I don’t think I notice the orange at all. It’s a slightly clove-y hibiscus bomb ha ha.

Definitely not a favorite!

Flavors: Clove, Hibiscus, Metallic, Musty, Sour, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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75
drank Donut by Tea at the White House
3986 tasting notes

Tea at the White House Advent Calendar 2023 – Day 6

The classic “Forever Nuts” style fruit tisane.

I haven’t had one of these in a while, but it’s really hitting the spot at the moment. Maybe it’s because I needed a little influx of sugar for an afternoon pick-me-up, heh. Nice balance of sweet and a hint of tart, and the apple-cinnamon combo makes it remind me of apple pie. Or maybe an apple crumble with some toasted sliced almonds in the topping.

Nice enough tisane. Not something I would order for myself, but enjoyed it more than I expected. I seem to be saying that a lot lately! :P

Flavors: Almond, Apple, Butter, Cinnamon, Pastries, Smooth, Sweet, Tart

Preparation
200 °F / 93 °C 8 min or more 8 OZ / 236 ML

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88

DIY Kyoto Obubu Advent Calendar – Day 6

Ah, yes. This is the quintessential sencha to me – unshaded, spring pick, lovely dark green needle shape.

Such a lovely rounded vegetal flavor without being too intense (although I like the intense ones as well). Mostly getting fresh, sweet grass, lightly steamed spinach, and a mellow sun-warmed hay note. Some creamy edamame as well, giving it a bit more body, along with a light nuttiness. There’s a soft floral note in the finish, something very mellow like wildflowers.

Just yummy. :D

Flavors: Astringent, Bitter, Creamy, Floral, Fresh, Freshly Cut Grass, Grass, Hay, Nuts, Silky, Smooth, Soybean, Spinach, Squash, Vegetal, Wildflowers, Zucchini

Preparation
5 g 7 OZ / 200 ML

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68

Sipology Advent Calendar 2023 – Day 6

When I saw this, I was reminded of a similar tea from Teavana that had something to do with macaron. I think that one was an herbal though, and this is a white tea. Neither was actually anything like a macaron lol.

To me, this tea is more cotton candy, with a side of fruitiness. It has a powdery sweetness to it, and the beet root makes it steep up a pretty medium shade of pink. There’s a slight raspberry candy-esque fruitiness going on, but mostly getting that airy cotton candy sweetness. I barely taste the white tea at all, perhaps just a touch of a hay flavor.

It’s fine, but not something I would drink. A bit sweet for me, and that powdery quality is reminding me of fruit-flavored Tums LOL.

Flavors: Candy, Cotton Candy, Fruity, Hay, Raspberry, Red Fruits, Sugar, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 14 OZ / 414 ML
tea-sipper

Yes, I remember Teavana’s Marshmallow Macaron! The rare Teavana blend I actually enjoyed.

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62

Thésaurus Tea Fandom Advent Calendar 2023 – Day 6

I think I should’ve used less water with this one, it came out very light in flavor. Usually I would use about 8 ounces for a teaspoon, but maybe I should go down to 6 for these Thésaurus blends…

Anyway, mostly I taste the hibiscus, but there’s also some beet in there, which is interesting. Maybe a bit of a red fruit note? It’s difficult to tell with the hibiscus in the forefront.

Just a meh for me, not great and not bad either. At least the beet kept it interesting ha ha.

Flavors: Beetroot, Fruity, Hibiscus, Red Fruits, Sweet, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
Martin Bednář

I think I have came across beet as a part of red fruit notes; and definitely it’s not a bad thing there :)

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78

Compagnie & Co Advent Calendar 2023 – Day 6

Was surprised to see this so soon after the plain Ceylon.

I’m admittedly not a vanilla black tea person, but this is quite nice. It’s not too heavy, and there’s not an overbearing woodiness that I sometimes find with bourbon vanilla style teas. The vanilla does taste quite genuine, and it has a rich creaminess to it that makes me think of crème pâtissière. The black tea is also quite light, and its more acidic, astringent qualities actually become refreshing when paired with the more decadent flavoring.

Not something I would drink regularly, but pleasantly surprised by how much I enjoyed this one.

Flavors: Acidic, Astringent, Creamy, Custard, Light, Sweet, Tannic, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
Nik

I love being surprised by blends that wouldn’t usually appeal to me. Were they not in a sampler or advent calendar, I’d never have the opportunity to be surprised by them, since I’d never buy them on their own. Yay!

Cameron B.

Yes for sure! One of the best parts of advent calendars, along with being able to sample so many different teas in small amounts! :D

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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