42 Tasting Notes

15

Added 1t of sugar, although I’m not convinced it was necessary. With sugar (or perhaps, naturally) it has an overly sweet flavor that is likely from the “natural flavor”. I don’t really know what pina colada is supposed to taste like short of a tropical drink, but it’s not something I particularly enjoy.

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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64

I doubled the amount I might normally use for the pot because I had heard that the flavor on this tea was a little weak. I suspect that’s due to the fact they use a white tea as a base rather than a black tea. With the doubling and 1t of sugar, the tea comes out to a nice, mild, and bright chai flavor.

Preparation
190 °F / 87 °C 3 min, 0 sec 6 tsp 32 OZ / 946 ML

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I host twice-daily tea parties in my IT department, with a total of 8 (and growing) participants. We call it OITea.

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