I can’t help but compare this to English Breakfast. It’s a little darker, a little malty-er, but still a robust black breakfast tea.
I actually might like it more! It’s missing the bite that English Breakfast sometimes has. It’s smoother and milder and just a great addition to an otherwise dull, rainy morning.
Also, the cheesy aftertaste is gone that I experienced yesterday. I definitely blame the tap water. It can no longer be trusted. No more funk here!
It’s equally as good as English Breakfast. But I still think the English has a little more get-up-and-go pep! But the Irish is definitely just as good. Yum!
Preparation
Boiling
3 min, 30 sec
