60
drank Eggnog Yunan by 52teas
639 tasting notes

Time for another 52teas oldie. I love a good Yunnan black tea so I couldn’t pass this up. The dry leaf aroma is cinnamon. The beginning of the sip is somewhat dark and woodsy like a high quality Yunnan. But unfortunately that fades rather quickly and I’m left with a slightly floral, marigold petal flavor. I don’t think I’ve ever had eggnog so I can’t identify similarities or differences.

Overall, this is much calmer and less flavorful than I was expecting. The cinnamon is quite light and doesn’t contribute much spiciness to the cup. There is a little bit of creaminess. There’s no bitterness and I don’t feel the need to add sweetener or milk. A small amount of astringency is apparent but nothing off-putting. That’s about it. Not a nuanced cuppa but nothing offensive going on either. It’s just rather boring.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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