74

I have to say, this tea + agave = DIVINE!

Raising the rating from 70 to 74. Also for some reason I can’t record 1.5 tsp as the amount of tea leaves used. That’s what I did here. This is yummy! There’s only enough left for one more brewing session. Sad. :(

Preparation
180 °F / 82 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML
Kittenna

I typically use 1.5tsp of leaves and couldn’t figure out why it wasn’t sticking. Once I did, I was irritated, and just don’t fill that out now, unless it’s a different amount (then I mention it in the note).

CHAroma

Yeah, it’s weird. I’m guessing they didn’t program the function to allow for decimal points.

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Kittenna

I typically use 1.5tsp of leaves and couldn’t figure out why it wasn’t sticking. Once I did, I was irritated, and just don’t fill that out now, unless it’s a different amount (then I mention it in the note).

CHAroma

Yeah, it’s weird. I’m guessing they didn’t program the function to allow for decimal points.

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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