Received this as part of a sampler.
It smells…indulgent. I’m very curious to see how pu-erh will function as a chai base – I’ve had black and oolong (both were quite satisfactory), but this will be a first.
On a side note, I’ve been experimenting with making low-carb blueberry muffins…and (objectively speaking) they’re really quite terrible. I don’t know why I’m this bad at muffins – I can make biscuits for days, but my muffins are always just sweet biscuits with blueberries in. Sweet, gritty biscuits. :/
As to the tea? I’m not sure I enjoy pu erh as a base for sweetness; it just comes across as slightly discordant. There was mild chocolate and graham, but the chai was a quiet backnote…which wasn’t what I was expecting at all.
I have enough for one more brew, so I’m going to try it again with different expectations later.