86
drank Earl Grey by Paromi
52 tasting notes

I wasn’t in the mood for anything challenging this morning, so I grabbed a sachet and made a mindless brew. With that said, I’m absolutely stunned by how much I like this.

Keeping the brew time short mellows out the assam and lets the crisp, lively notes of the bergamot come to the surface. There’s layers of citrus and that quintessential Earl Grey that just lightly coat the mouth with each sip, leaving you warmed up and ready to tackle the endless piles of computer work that accumulated over the holidays. Or, uh, was that just me?

And speaking of computers, just dumped a solid half-cup of this brew onto my laptop. Let’s hope it’s compatible with Windows 10?

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML
tea-sipper

Oh crap, hope your laptop still works!

Bunnieh

This is definitely not the first time I’ve done this – thanks to a plastic keyboard cover and some quick thinking it’s still working just fine. :)

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Comments

tea-sipper

Oh crap, hope your laptop still works!

Bunnieh

This is definitely not the first time I’ve done this – thanks to a plastic keyboard cover and some quick thinking it’s still working just fine. :)

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Profile

Bio

Self-employed, sleep deprived and always on the go.

Trying to cut down on caffeine – trying being the operative word – but I’m generally an Earl Grey drinker with a strong aversion to coconut, jasmine and chocolate in my tea.

I brew almost exclusively Western style, unsweetened.
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Rating Scale

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink
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If you see something in my cupboard and want to try it, hit me up – I’m always down to sell/trade samples

Location

Indiana, US

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