80

Brewed this up as part of my “introduction to tea” for a friend of mine.

It’s surprisingly malty with a gentle sweetness at the end of each sip that lingers. It gets a bit tannic after a few sips, but nothing unmanageable.

Preparation
Boiling 3 min, 0 sec 2 g 5 OZ / 147 ML

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Bio

Self-employed, sleep deprived and always on the go.

Trying to cut down on caffeine – trying being the operative word – but I’m generally an Earl Grey drinker with a strong aversion to coconut, jasmine and chocolate in my tea.

I brew almost exclusively Western style, unsweetened.
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Rating Scale

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink
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If you see something in my cupboard and want to try it, hit me up – I’m always down to sell/trade samples

Location

Indiana, US

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