100
drank Choc Chip Chai by T2
3 tasting notes

The best loose-leaf chai I have had yet. I swear by it. I have tried lots of other chais, but this one is the best. A lovely smokey sweet blend with a lot of spice but not too hot.

Preparation
195 °F / 90 °C 2 min, 30 sec
Bex

Have to be careful though, to brew enough of it or it is tasteless. I made that mistake a couple of times, and once I didn’t have the water hot enough. It was awful. But if you brew it with at least two heaped teaspoons of the stuff in your infuser, you will be okay. Make sure you don’t just put the spicy bits in, you need the tea leaves too. Some of the spicy bits are big so you don’t get enough actual TEA. Other than that, its grrreat!

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Bex

Have to be careful though, to brew enough of it or it is tasteless. I made that mistake a couple of times, and once I didn’t have the water hot enough. It was awful. But if you brew it with at least two heaped teaspoons of the stuff in your infuser, you will be okay. Make sure you don’t just put the spicy bits in, you need the tea leaves too. Some of the spicy bits are big so you don’t get enough actual TEA. Other than that, its grrreat!

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Love Tea. Probably too much. Oh well. Am looking forward to trying more and more teas in my life.

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NZ

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