Something I love about Rooibos tea is that I can just leave them in the water forever and they never get bitter or overpowering. Which is great, because one of my glass strainers practically demands that the tea be left in. I got it from work! Part of my company designs promotional products for other companies to hand out—etc, and they recently got a sample for a double-walled glass tea strainer that companies can put their logos on. Because I’m the resident tea drinker it was given to me to test out! I love company perks when there is tea involved! (and the strainer isn’t too bad, either!)
This particular tea is great on its own, with lots of flavour and sweetness. It reminds me a little bit of Buttered Rum, by David’s tea. It has a similar taste, but it’s like it’s red tea cousin. Quite nice! I liked it, very much.
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Mmmm, been tempted to order this. My local shop carries a caramel-infused red rooibos. I’m enjoying green rooibos more and more these days.
It’s true! I’m becoming more and more a fan of rooibos in general! I would def. suggest trying some of that caramel-infused rooibos from your magic tea shop!
Mmmmm! Buttered Rum? Drool.
Mmmm, been tempted to order this. My local shop carries a caramel-infused red rooibos. I’m enjoying green rooibos more and more these days.
It’s true! I’m becoming more and more a fan of rooibos in general! I would def. suggest trying some of that caramel-infused rooibos from your magic tea shop!
Mmmmm! Buttered Rum? Drool.