70

Not a bad tea, though on it’s own I find it a little plain. I enjoy it very much in a tea-latte style with steamed milk, and a bit of vanilla and chocolate syrup; makes it taste like a red velvet cupcake! :) overall quite tasty

Flavors: Earth, Sugar, Sweet, Vanilla

Preparation
Boiling 7 min, 0 sec 1 tsp 20 OZ / 591 ML

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Bio

I’m currently a university student in English (where it’s apparently increasingly difficult to find a profession these days, but I will think about that as it becomes relevant), and aspiring novelist! I’ve been writing for about 6 years, in a variety of genres (fantasy, sci-fi, suspense, crime drama, and a variety of short-stories). My “baby” at the moment though is a high-fantasy tale, heavily inspired by Skyrim and Tolkien. I am also an artist and aspire to write a graphic novel one day; however, I seem far too unfocused and erratic to sit down long enough to do any of that. My preferred tea types are Oolong, matcha, black, white, mint herbals and sweet herbal tisanes/blends. I particularly like very floral and fresh tasting teas, but I’ll try anything at least once! I am interested in doing Tea Reviews, samples and exchanges! So message me! :)

FAVOURITE FLAVOURS: Mint, floral, anise, clove, spice, syrupy, desserty, smokey, anstringent, lavender, Rum/alcohol, cardamom, lychee, creamy, malt, hay, rice/grain, toasty, cocoa/chocolate, earthy

LEAST FAVOURITE FLAVOURS: Bitter, overly citrus (I don’t mind mild citrus taste), grapefruit, tangy, acidic.

Location

Canada

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