I like this one. It’s…weird. It’s a whole bunch of ingredients that you wouldn’t expect to go together, yet somehow it works (at least, for me it does). I can’t quite pick out the eucalyptus, probably because I don’t actually know what eucalyptus tastes like on its own (I’m not a koala?).
I used to LOVE this tea. Maybe my palate is maturing…I find that hibiscus in a tea really starts to get to me by the end of the cup. I mean, I like tart teas and I like pink teas and hibiscus petals do both. But I would have preferred perhaps lemon peel or lemon slices as well as the tangerine and orange slices to impart tartness and less hibiscus. It’s so prominent that’s all my mouth is paying attention to by the end of the cup. Maybe I’ve been spoiled by Pink Passionfruit; I find that tea similar enough to this one and I far prefer it.
