99

I love this tea. Been looking for a low caffeine option and this is the answer.

Brewed according to vendor instructions, guessing a bit since I had no scale/thermometer.

Flavors/aromas, in progressive order across the 3 infusions:
asparagus
chicken soup (umami)
freshly sliced delicate cucumber
subtle, almost but not exactly floral-fruity tangy aroma that is unique to this tea and very pleasant.

This tea is fresh and sweet. The best infusion was perhaps the second, though the first had the most concentrated mineral-umami flavor.

Enjoyable fresh clear feeling with no caffeine jolt, racing thoughts, restlessness, or other side effects that may result from drinking puer and oolongs especially with 7+ cups in a gong fu session.

Flavors: Cucumber, Tangy, Umami

Preparation
180 °F / 82 °C 1 min, 15 sec 3 tsp 200 OZ / 5914 ML

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh

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Israel

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