In my opinion this is a wonderful roasted TGY with excellent flavor and thick body.
It’s not completely roasted all the way through and retains its fresh green layers.
It has some dancong characteristics, in that dancong is a roasted oolong made from fragrant leaf.
I enjoy this tea more than than the early spring unroasted TGY and the roasted laoshan oolong form verdant.

Flavors: Floral, Roasted, Vegetal

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh



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