tried this one again using 3 grams 200 ml boiling water 1.5 min steep (as directd on website buth half grams/ml)

It seems to be at its best brewed this way. Good for perhaps 3 steeps.

It was not that pleasant in the past when I tried a strogn brew using a big chunk with approx 80 ml water.

I am not particulalry fond of this one. will probably drink it mixed it with some low priced sheng I have on the shelf (fu lu yuan by royaslpuer.com)
on camping trips and other occasions where I dont want to risk misbrewing high end tea.

Boiling 1 min, 30 sec

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“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.” ~ Thích Nhất Hạnh



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