tried this one again using 3 grams 200 ml boiling water 1.5 min steep (as directd on website buth half grams/ml)
It seems to be at its best brewed this way. Good for perhaps 3 steeps.
It was not that pleasant in the past when I tried a strogn brew using a big chunk with approx 80 ml water.
I am not particulalry fond of this one. will probably drink it mixed it with some low priced sheng I have on the shelf (fu lu yuan by royaslpuer.com)
on camping trips and other occasions where I dont want to risk misbrewing high end tea.
Preparation
Boiling
1 min, 30 sec
