beautiful cake with faint and very pleasing dry-apricot fruit leather aroma to the dry leaf.
Seems to yield the best results with scalding hot water , approx 3-4 g per 100-120 ml, and about 1+ minute steep time.
Full bodied, sweet floral. In my experience it is not orchid as in low oxidized oolong, more like bouquet of mixed garden flowers.
An enjoyable cake for its educational and novelty value and a good low caffeine alternative.
Preparation
Boiling
1 min, 30 sec
