87
drank Kagoshima Sencha by Harney & Sons
12 tasting notes

Very good. The leaves smell like fresh cut grass, and the brew, though tricky, when done right (in my liking) leaves a light jade-green, sweet liquor. Found it best between 1 min and 1:30.

Preparation
185 °F / 85 °C 1 min, 0 sec

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