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It’s been ages since I just dropped off the face of Steepster, but I’m hoping to be back with some consistency moving forward. I got really overwhelmed with an intense job application process, and then I got the job, which has been one of the most amazing and stressful experiences of my life. I’ve been working ridiculous hours and travelling the world which hasn’t left me with a lot of time and energy to think about tea. End of the year projects are wrapping up now though, and I finally decided to sort my tea cupboard again. I’ve been drinking tea but mostly a few reliable teas that I love, or whatever is conveniently near the top of the pile. So hello again Steepster. I missed you!

Today I’m revisiting and finishing up one of my old favourites. It’s still delicious, with raspberry and honey flavours, and a mildly astringent black base. However, I find that my tastes have shifted pretty firmly toward unflavoured blacks, so me and this tea aren’t the perfect fit we used to be.

I will pick up some more again in the future, just not right away.

Flavors: Honey, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

Traveling the world? Tell us more! That sounds exciting!

Anlina

I’m doing policy work around human rights and HIV prevention for sex workers, so as part of my work I’ve been to Nairobi, Kenya; Siem Reap, Cambodia, and Edinburgh, UK this year. It’s been really amazing getting to visit places that I might never have gone otherwise, and I have met some of the most incredible people.

I’ve been trying to make a point of getting in at least one touristy thing per trip, so in Kenya I went on a mini-safari, which was incredible. In Cambodia I toured the temples (there are so many of them and the detail and construction are mind blowing) and went ziplining in the jungle. And in Edinburgh I went and did falconry at a castle, visited the historical sites and climbed Arthur’s Seat.

I feel so incredibly fortunate to have had these opportunities.

OMGsrsly

Hello! Congratulations on the awesome (so awesome!) sounding job! Here’s hoping you get a little balance back, so you can include more tea drinking. ;)

Dexter

Wow fantastic. So jealous – but extremely happy for you – of your opportunity to travel to those amazing places. I’m currently looking at doing a Kenya/Tanzania safari next year – happy that you were able to include some fun time while working. Welcome back!!!!!

Lindsay

Welcome back. :)

Sil

welcome back! Also, totally jealous of your work adventures. Sounds like a great opportunity.

boychik

Welcome back!

Nicole

Sounds like a great job!

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Comments

ashmanra

Traveling the world? Tell us more! That sounds exciting!

Anlina

I’m doing policy work around human rights and HIV prevention for sex workers, so as part of my work I’ve been to Nairobi, Kenya; Siem Reap, Cambodia, and Edinburgh, UK this year. It’s been really amazing getting to visit places that I might never have gone otherwise, and I have met some of the most incredible people.

I’ve been trying to make a point of getting in at least one touristy thing per trip, so in Kenya I went on a mini-safari, which was incredible. In Cambodia I toured the temples (there are so many of them and the detail and construction are mind blowing) and went ziplining in the jungle. And in Edinburgh I went and did falconry at a castle, visited the historical sites and climbed Arthur’s Seat.

I feel so incredibly fortunate to have had these opportunities.

OMGsrsly

Hello! Congratulations on the awesome (so awesome!) sounding job! Here’s hoping you get a little balance back, so you can include more tea drinking. ;)

Dexter

Wow fantastic. So jealous – but extremely happy for you – of your opportunity to travel to those amazing places. I’m currently looking at doing a Kenya/Tanzania safari next year – happy that you were able to include some fun time while working. Welcome back!!!!!

Lindsay

Welcome back. :)

Sil

welcome back! Also, totally jealous of your work adventures. Sounds like a great opportunity.

boychik

Welcome back!

Nicole

Sounds like a great job!

Login or sign up to leave a comment.

Profile

Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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