90
drank Dragon Lychee Pearls by Tealyra
894 tasting notes

Thanks to Lindsay for this sample.

These beautiful little pearls are uniformly rolled balls of black tea, and quite possibly the best smelling lychee tea I’ve ever encountered. Both dry and steeped, they smell intensely sweet and juicy. The lychee fragrance is very authentic, bit I’m reminded more of those lychee canned juices, or lychee bubble tea, than of just the fresh fruit.

I steeped 8 pearls in 8oz of 93C water. I think for about three minutes, but I had a timer failure, so I’m not sure.

This is delicious. The lychee flavour isn’t quite as in your face as the scent, but I really like it. It’s sweet and juicy and has that whole mouth flavour that lychees have and that I often find missing in lychee flavoured teas. The black base is apparent, with hints of malt and cocoa, and quite well balanced with the lychee.

Definitely a winner among lychee flavoured teas, and one that I can see buying.

Flavors: Cocoa, Lychee, Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lindsay

Ooo, they’re back in stock too! Except that I’m not buying more tea. No more. I still have some of this one left. lol.

Fjellrev

Nice, I ought to pick these up when I eventually order for them.

TheTeaFairy

These pearls are fantastic! Chocolate covered lychees!!

Mikumofu

I’m so tempted :’)

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Comments

Lindsay

Ooo, they’re back in stock too! Except that I’m not buying more tea. No more. I still have some of this one left. lol.

Fjellrev

Nice, I ought to pick these up when I eventually order for them.

TheTeaFairy

These pearls are fantastic! Chocolate covered lychees!!

Mikumofu

I’m so tempted :’)

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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