I made a cup of this earlier and then forgot about it, so it’s all lukewarm and dull now.
As usual though, I had to test-taste it before tossing it and for a brief brief moment I thought I had actually managed to spot the peaches that JacquelineM found earlier in a different brand bi luo chun. I was all, “YAY!”
And then I realised that when I rinsed the pot out after the passion fruit from Adagio (unlogged) earlier I hadn’t done it properly and missed the pinch of leaves lodged in the spout. I’m pretty sure that’s where the sudden fruityness came from.
As lovely as this is when it’s warm, it’s rather dull when it’s not. So I think I’ll go make something else. I’ve quite lost the desire for this particular one right now.
