72
drank Chá Namuli by Namuli
1328 tasting notes

From the queue

This is out of the EU TTB, round 2. Originally, my plan was to simply take this sample, but since there were nothing in my pile of things I wanted to only try that felt suitable for the morning, I decided to have a cup from the other pile. And that was a good thing, because I’ve put the rest of the sample back, having discovered that Cteresa actually shared a large-ish sample of it with me a couple of years ago, so it’s a known tea to me.

I still wanted to try it again, though. Partly so that I can see if I still agree with myself, but especially so that I can make it part of

Project Africa!

This one comes from Mozambique, so it’s been grown further South than the other other African teas I’ve got on the reference map so far, and quite a long way away from the Kenyan ones. It was pretty easy to find on the map, though. At least the place that I’ve decided it came from. The description says it’s from the Zambezi region of Mozambique and near the Namuli Peaks. Having found the Peaks easily enough and starting to zoom in, I almost immediately spotted a structure that looked like tea-fields. They’re easy to recognise because they grow in wavy lines. Look at the map and zoom in, you’ll see. If it’s not from this particular set of fields, at least it should be very very close by.

The aroma has a fair few high-grown notes in them. Spicy, grassy notes that I don’t much care for, but also a fair bit of wood, which I do like.

The flavour is really quite nice. Like the Assam I had yesterday, it’s very sweet. Honeyed and malty, but whereas the Assam was largely honey, this one is mostly malt. It does still have that roughness that is typical for CTCs, and I would have rather liked to have had this with larger, orthodox leaf, because I think it could have been quite lovely.

Reference map: https://www.google.com/maps/ms?msid=211803378882467968316.0004dd9c2591ff5d7d6bf&msa=0

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angs-adventures.blogsp...

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