December 7th.
And we’re catching up with a cup of this and a mince pie. Call it a celebration after Husband cleverly tech-savvied my computer and persuaded it to connect to Steam networks again. It hasn’t worked for days and it was bothered me. I tried opening it after not having used it for ages and it came up with a humongous update, which I suspect may or may not have been messed up and causing the problem. It works now, though, so we’ll just have to see if it continues to work.
This tea seems to be continuing my win streak with the Christmas calender. Caramel nommyness! (Unless it’s like that caramel black that refused to be awesome) I have to say, though, that the leaf smelled more rooibos-y than caramel-y so that doesn’t really get my hopes up too much.
It certainly smells very caramel-y and the flavour isn’t entirely un-caramelled either. It’s certainly not in-your-face caramel, but it’s not totally hiding either. It’s mostly detectable as an added sweetness, really. I would have liked it to have been stronger flavoured, but it seems like caramel is one of those difficult to get right flavours in general.
This will go down fine.
