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This is pretty much my staple Genmaicha. It seems to be light enough on caffeine that I can drink it in the evenings or on days when caffeine just isn’t sitting well with me. It’s not a blow-you-out-of-the-water-and-knock-your-socks-off kind of tea, but the toastiness is very comforting and the matcha adds a lovely sweetness, not to mention a nice color. I probably drink this on at least a weekly basis, preferably alongside some soy-glazed brown rice balls.

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