95

Bought this recently in a stash sale. It was such a good price I couldn’t resist. This is an excellent tea. There was a fair amount of fermentation flavor this being from 2014 but that flavor was neither fishy nor unpleasant and was somewhat sweet. The fermentation lasted about four or five steeps and what I was left with was a nice sweet ripe. This is the highest grade of ripe in normal production at Menghai Tea Factory and you can tell, it tastes that good. There was a bit of a fruity flavor at the end but not really sure what to call it.

I steeped this ten times in a 100ml teapot with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute. I could have easily gotten a few more steeps out of it but ten was enough caffeine.

Flavors: Earth, Sweet

Preparation
Boiling 8 g 3 OZ / 100 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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