This tea is a mix of good and bad. There were no unpleasant flavors and certainly no wet storage flavors. You could say the dominant flavor was a sweet note. However it was weak and not truly flavorful in nature. Who knows if this will improve and the sweet note get stronger. I do like this better than other Liu Baos I have tasted which have a heavy wet storage note.

I brewed this eight times in a 110ml teapot with 6.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
Boiling 6 g 4 OZ / 110 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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