This was overall a very nice brick with a moderate amount of fermentation flavor and sweet notes throughout all ten steepings. The fermentation lasted about five steepings. There was no unpleasant note or fishy note to it. I was not really paying close attention to the notes so I couldn’t say that there were chocolate notes in there but maybe. The sweet note in the end I think could be described as fruity although I can’t get specific.

I brewed this ten times in a 160ml silver teapot with 13.9g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Earth, Sweet

Boiling 13 g 5 OZ / 160 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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